cleaver (knife)
A meat cleaver is a sharp and single-edged kitchen utensil used for chopping through meat and bone. It often sports a hole at the top rear section of the blade, enabling it to be conveniently hung up from a rack when not in use.
A meat cleaver is a sharp and single-edged kitchen utensil used for chopping through meat and bone. It often sports a hole at the top rear section of the blade, enabling it to be conveniently hung up from a rack when not in use.